Pet ingredients / Ingredients containing egg yolk antibody IgY
A powdered ingredient containing antibodies against periodontal bacteria made from natural materials with evidence. It can be simply sprinkled on regular meals. There are examples of its use in pet food, among others.
This raw material is a functional food ingredient composed of yolk immunoglobulin (Immunoglobulin Y: IgY) found in egg yolk. Our precursor research institution, IRIG, focused on the maternal immune system of chickens and developed this product through 20 years of research. The research techniques have been patented, and numerous scientific validations have been conducted. The yolk immunoglobulin contained in this raw material acts as follows and exerts its effects: 1. Proliferation suppression: It inhibits the proliferation of Porphyromonas gingivalis in periodontal pockets. 2. Gingipain activity inhibition: It inhibits the enzymatic activity of gingipains produced by Porphyromonas gingivalis. 3. Adhesion suppression: Since the activity of gingipains, which are adhesion factors, is inhibited, it suppresses the adhesion of Porphyromonas gingivalis to gingival epithelial cells.
- Company：フレスコ 東京本社オフィス
- Price：10,000 yen-100,000 yen
